Ethiopian: Medium Roasted Organic Whole Bean Coffee, 12oz, Purity

Purity’s Ethiopian medium roast coffee is a single-origin masterpiece crafted from exceptional-quality specialty-grade organic coffee beans. Grown at high altitudes in Ethiopia’s nutrient-rich soil and nourished by heirloom coffee plants, this coffee thrives in an ideal environment for producing exceptional flavor. Hand-picked and naturally processed, it delivers vibrant notes of cherry, apricot, cocoa, and black tea, along with an abundance of antioxidants.

Sourced from one of only three Smithsonian Bird-Friendly certified farms in Africa, this coffee reflects a commitment to regenerative farming practices and the preservation of Ethiopia’s unique coffee ecosystem. Known for its rich history and supreme quality, it offers a tasting experience that celebrates the legacy and biodiversity of its origins.

• USDA Organic Certified
• Smithsonian Bird Friendly

Size: 10oz

FLAVOR PROFILE Cherry, apricot, cocoa, black tea

INGREDIENTS 100% organic arabica coffee

Purity Coffee® contains only high-quality Arabica coffee beans with no additives or allergens.

Brewing recommendations:

This is a medium-fine grind, best suited for brewing with an electric drip machine, manual pour-over, Aeropress, or Clever Dripper.

Use filtered water and clean brewing equipment. Try 4 Tbsp (20g) per 12-oz mug to start, and adjust to taste. Check your water temperature is between 195F and 205F. Once this bag is opened, try to keep air out and consume within 10 days for optimum aromatics.

One 12 oz bag = about 25-30 8 oz cups of coffee